Toadfish Abalone Oyster Knife

The Abalone Oyster Knife from Toadfish is the perfect combination of high performance shucking and striking design. Featuring our Professional Oyster Knife blade, this knife is perfect for East, West, and Gulf Coast oysters. It combines a sharp, sturdy stainless-steel blade with a flatter handle design for comfortable, effortless shucking. But what truly sets this oyster knife apart? A vibrant, iridescent Abalone underlay in each handle made from sustainably sourced aquaculture—a stunning detail that carries a story.

-Japanese Stainless Steel Blade
-Sharpened Edges and Bent-Up Tip for Performance
-Perfect for East, West, and Gulf Coast Oysters
-Magnetic Case for Easy Storage

How to Use:
Holding the oyster firmly with the curved side down, insert the knife's tip into the hinge and twist it to "pop" the shell open. Slide the knife along the inside of both shells to sever the adductor muscles and fully separate the oyster meat.

Product Number: TF7938