Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay Paperback

Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay Paperback
Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay Paperback
Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay Paperback
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Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay Paperback

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A necessary addition to any Maryland kitchen!

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

7.38 x 0.69 x 9.25 inches

288 pages

Storey Publishing, LLC; Illustrated edition (April 17, 2010)

TIMONIUM  (410) 252-6666

2020 York Rd.
Timonium, Maryland 21093

Monday-Saturday 10-6

Closed Sunday

ANNAPOLIS  |  (443) 321-0300

Annapolis Town Center
1915 Towne Centre Blvd
Annapolis, Maryland 21401

Monday-Saturday 10-6

Sunday 12-5

ELLICOTT CITY |  (410) 461-4044

Turf Valley Towne Square
11089 Resort Road #200
Ellicott City, Maryland 21042 

Monday-Saturday 10-6

Closed Sunday